Traditionally, beer stays fresh for three months.

Because of the particularity of the production process, the fresh preservation time of raw beer is less than 12 hours under normal temperature. In order to better maintain the taste of raw beer, it is necessary to fill and store raw beer at low temperature (0~5℃).

Raw pulp draft beer weighing preservation equipment has the function of preservation and gravity sensing together.

The fresh-keeping function of the raw liquor weighing equipment can prolong the fresh-keeping time of the raw liquor to about one month.

The built-in weighing sensor of the raw beer weighing machine can transmit the weight information of the raw beer through 4G network to the operation client in real time. When the raw beer is lower than the set value, it will send information to remind the operator to deliver the beer in time, which is convenient for maintenance and operation.

Raw pulp beer weighing and preservation equipment can load the Internet of Things, transform the weight information of beer into corresponding consumption information, summarize and store the data, and then drain and reuse according to these data.